I know… I know spring is here, but this soup just couldn’t wait until next year! It doesn’t get any better than a nice soup on a rainy spring day. The weather in Maryland is still chilly, but the days are a bit warmer. The super star in this soup are the Kovi Kai raw cold pressed elixirs 🙌🏾
This soup was super easy to make because it’s a slow cooker recipe. I love a hearty & filling slow cooker meal. This one is the truth and with the fresh bite of the Ginger and earthiness of the Turmeric it makes a flavor packed meal.
After a quick Sauté of the onion, garlic. Browning the jackfruit… all you do is add to the slow cooker and let it slow roll until you are home free.
Be sure to let me know how you like this yummy recipe! If you make it be sure to tag @iamcryscarey on IG 🖤
I love eating cookies that’s my … problem!! I don’t think I’ve ever met a cookie that I didn’t like. Well maybe 🤔 This is truly a time to be plant-based. Literally there are so many options for cookies that are vegan. I’ve tried macaroons, chocolate chip, butter cookies… You name it. Let’s stay focused though. Although you can buy any cookies already veganized. It just adds a certain vibe when you make homemade goodies from scratch.
Tip #1 Plant Milk versus Cows milk in Cookies.
Plant milk can usually be used 1:1 in most cookie recipes unless otherwise stated. One additional thing to be conscious of is if the milk is sweetened or unsweetened. Secondarily, all plant milks are not the same. For example, coconut milk has a higher fat content and can be utilized in recipes where you want full fat present. Whereas almond milk is much thinner and resembles skim milk.
Tip # 2 Get Down with Aquafaba!
Aquafaba which is the liquid from a can of chickpeas is like the secret ingredient for most vegan bakers. This liquid can make a meringue that will rival non-vegan ones! It’s very flavor neutral and can be used as an egg replacer for whipped egg whites. Another trick for the Aquafaba is to add a bit of xanthan gum to make it more stable and keep the sheen, although not necessary.
Tip #3 coconut oil is your friend 👍🏾
In cookie baking you can usually swap out solid butter for a coconut oil. Additionally if it calls for melted butter, you can melt the coconut oil and use once it’s liquid. Keep in mind that this works for Cookies but is not the same for Cakes and other baked goods.
Tip # 4 Honey= Agave or Maple Syrup
In vegan baking, most people leave the honey behind. If you are making cookies and choosing to avoid honey, then Agave and Maple Syrup are your best friends. In most recipes they can be swapped for a 1:1 ratio.
Pro Tip: Be sure you use pure maple syrup and not the processed syrup product.
Tip # 5 My Oven Thermometer is the holy grail!
Often times plant-based recipes may require longer baking times and accurate heating temperatures. Monitoring your temperature with an Oven thermometer is so helpful. The thermometer can catch temperature variances that can cause your cookies to turn out imperfect. It’s a small investment and I highly recommend.
I hope you enjoy these tips! Checkout my tried and true chocolate chip cookie recipe below:
Happy Baking! Don’t forget to checkout our measured in melanin baking accessories such as aprons & bowls at Measured In Melanin
This was my first time doing a decorated crust, but I figured for Pi Day we should do it big! This pie was super simple and plant-based. Easy… Breezy Apple Peazy and it’s “Semi-Homemade” to save you some time in the kitchen ✅🥧 You can start with a boxed pie crust like this or you could try refrigerated to save even more time. Both are vegan by accident and the perfect base for this recipe (be sure to read labels) You will need 2 boxes for one pie to get a nice thick top crust and a bottom crust and some extra for designs. If using ready made or refrigerated you will need 3 sheets.
Keep a close eye on your pies. I came to the realization that to get perfect edges you have to protect your crust. So, I brought this to prevent future pies from getting too dark or burnt edges as they tend to cook faster than the middle. For this pie I struggled with foil wrapping 🥴 A literal nightmare.
Finished Product 🤤
Hope this post gave you all the spring vibes for National Pi Day! 🥧💐
So unless you are living under a rock then I’m certain that you have seen or heard about the viral feta pasta that is sweeping the Internet. I actually created a Tiktok Here. This pasta is legit one of the best things since sliced bread 🍞 and ironically it tasted amazing with sliced baguettes 🥖🤷🏽♀️
My recipe utilizes store bought vegan feta cheese which is absolutely amazing and very identical in flavor and texture to traditional Feta! An easy weeknight meal that will have you legit licking your bowl.
One thing for sure two things for certain. This pasta is definitely a crowd pleaser for kids and adults alike. It’s cheesy tangy flavor gives cheese pizza pasta vibes. Which is right up my kids alley! Because I mean kids love pizza! Mine have never met a pizza they didn’t like.
So I did a recipe guide that features this super yummy weeknight & kid friendly meal! 👇🏾👇🏾👇🏾
I must pay homage to the original creator of the viral feta pasta. It did not just start with the viral tiktok video. The pasta actually originated in 2019 on Grilled Cheese Socials website.
My recipe actually is nut free & dairy free. Give it a try today and let me know what you think!
-Crys🖤 (Always Measured in Melanin so you don’t have to!)
Today’s the holiday we’ve all been waiting patiently for. I don’t know about you but I’m seriously a pizza lover. So any excuse to eat pizza in celebratory fashion… I’m totally here for it.
The unique thing about this pizza is that it’s made upside down in a cast iron skillet and it’s super easy to make. Utilizing fresh plant-based ingredients to bring this palate pleaser to life!
Pizza is so customizable. Add as many or as few toppings as you desire. No rules just great no fuss Deep Dish Pizza.
Here are a few fun facts about pizza that are mind blowing!
Did you know that approximately 350 slices of pizza are eaten every second and that only here in America?!?
On this past Sunday during the Super Bowl, the franchise Pizza Hut sold more than 2 million pizzas! Now that’s a lot of cheese 🤑 Pun Intended.
The worlds most expensive pizza named ‘Louis XIII’ as prepared by Chef Renato Viola master pizza chef 🧑🍳 the cost is $ 10,006.81 USD 😳
Without further adieu I will give you this coveted recipe. I hope you enjoy it ♥️ checkout this video of me making the pizza here for all my visual learners Vegan Deep Dish Pizza
Celebrate today with your favorite pizza! Whatever you like even if it’s pineapple and vegan ham 😆😑 lol
Random Fact: I detest pineapple on pizza. I’ll never forget the day my husband and I had a huge fight when he thought it was a good idea to add pineapple to our shared pizza. Needless to say, he never did that again 🙄😬
“Say no to drugs, say yes to pizza”
Share this with anyone who needs a little love and a lot of cheese 😁🍕🤑
What an amazing holiday right?!? I told y’all in 2021 we are catching all the celebrations 🎉
I didn’t have to convince the boys to dive in Prince Bryce was ready !?! You know it’s awesome when you don’t have to convince the boys to participate 😉
The Jeni’s Ice Creams on 14th street was the perfect location… it’s bright and fun and located on one of the busiest streets in DC.
As soon as I walked in I was greeted with a dope ice cream quote & smells of fresh made waffles and confectionery creamy goodness 😋
The Sparkling Berry Punch & Dark Chocolate Truffle were the flavors I tried. One of the best ice cream moments hands down! The fresh waffle cones were not plant-based, so I opted for the traditional waffle cone and the lively bunch who served us pointed out how the awesome sugar cones were also plant-based too. I’m a sucker for good service.
Today, I’m making my favorite waffles and topping them with a super yummy scoop of ice cream and a dollop of coconut cream for BREAKFAST 🧇
Ironically this dope holiday was invented in New York in the dead of the winter. Created in the 1960s (because duh it was the happening thang) the day has proven that you can eat ice cream at any time of the year, any time of the day, and on any occasion. So on the first Saturday in February, go ahead and get your treat on. Before noon. We won’t judge.
“Tomorrow we can eat broccoli, but today is for ice cream.” — Malory Hobson
Last week on IG Live Brandon and I affectionately shared the 5 tips for going vegan. As promised, I am sharing them here on the blog!
1. Look at all your meals with a vegan eye!
I Cook daily and what helps me to create vegan goodness, is simply looking at food and see the possibility. For instance, if I see a meal that has crab I see Jackfruit or if it has chicken I see Tofu! See what it can be instead of what it is. Possibilty within perspective.
2. Bring on the Textures… Time for New Flava on your plate 😎
As a person who is very particular about texture and flavors, I must say that food results depend largely on textures and knowledge of different flavors. I challenge you to question your dinner guests ( or family ) to describe what made the meal taste great. I assure you the responses will not be about meat or dairy. You will get “oh is was creamy, juicy, crisp, etc” … insert your favorite foodie adjectives 😋 Mainly, this is the case because the textures and flavors make a meal memorable and tasty. Because we want crispy “Chik’n” not soggy seitan …
3. We all got choices … IJS
In 2021 there is literally a Vegan substitute for everything. You can go to any aisle and find a vegan version of your favorite things. With a plant-based diet becoming more popular and sustainable many companies are jumping on the bandwagon with veganized versions of your all time favorite foods. I do recommend limiting these items to treats because… too much of a good thing, is a thing. Get creative ☺️ try to use plants often.
4. 🗣Practice … All those other meals were practice 🤷🏽♀️
We all know practice makes perfect. You may have to commit to some trial and error to get the desired results. I’ve learned so much about working with plant-based meats and cheeses with hacks and cooking tips that work. Literally practice is how my blog was born. Playing with ingredients, textures, and flavors is my favorite past time. I actually have a thing where I look for recipes that are not plant-based and set out to veganize them… it’s like a rush for me. I also love practicing with old favorites!
5. Positive Outlook = Positive Results
The most important ingredient in a veganized recipe is the outlook. I try not to refer to plant-based ingredients as Fake or Faux. Instead I use a different term like chicken-less or beef-less. When using terms like the aforementioned it creates a negative connotation that signifies that it’s missing something or inadequate in some way. Change your perspective and change your outcome. The mindset weighs heavy on your ability to stick with it and enjoy.
Today I’m leaving you guys with my sister-in-love’s coveted Skillet Apple Pie we Ⓥ𝚎𝚐𝚊𝚗𝚒𝚣𝚎 🅸🆃. So, in our live last we I shared how this was a favorite of my husband and I. This pie is a treat! I’m sure your family will love it ♥️ This also shows how some will support your journey in a big way 🤗
Be sure to tune in every Wednesday on IG Live @iamcryscarey at 8:30PM EST. Candid Convos w/The Carey’s
Today as we celebrate Martin’s innate ability to Dream! If it wasn’t for Martin many of us dare not even dream.
As we observe Martin Luther King Jr’s today for many of us it hits different. This is the first year we been faced with muted celebrating due to the pandemic. No parades or marches and many days of service are moving to online and even cancelled.
I looked forward to a planned trip to his memorial today, but with our city shut down and the memorial is closed 😔 Unfortunately, I couldn’t help but make a comparison about what Dr. King fought for and everything that we are faced with today.
On a higher note 📝 I wanted to share a few ways that my family is choosing to honor Dr. King so that his legacy continues to live on.
💭 Dream Big. Today we are encouraging the boys to share their dreams and a few ways they can make them come true.
Every week on Instagram I share a Snackin’ September Reloaded post on Wednesday that features a fun, tasty and kid-friendly recipe.
This week’s feature item is the Amazing iamcryscarey’s Deep Dish Skillet Pizza 🍕😋
This was one of the best pizza’s I’ve ever had like seriously 🤔😳
This week’s Line up includes:
🌱 Iamcryscarey’s Deep Dish Skillet Pizza
🌱 This weeks fun facts is about Basil 🌿
Checkout my recipe here and head 👇🏾 to my IG to checkout the reel on how it’s made!Check it Out!
I topped mine with fresh Basil 😋 That is my favorite herb currently. What is your favorite pizza topping? My secret ingredient is the Otamot Sauce it’s creamy, thick, and packed with veggies!! Use Code BONVIVANTVEGAN10 to save today 😊
As I typed this title I snickered to myself thinking about donkey from Shrek who confidently asked Shrek “You know what else everybody likes? Parfait!”
I personally love parfaits this one is the first I’ve made since going plant-based and let me tell you it was not skimpy on the flavor meter! However, I must say you won’t tip the calorie scale with this guy because with Simply Delish plant-based puddings you are getting the best of both worlds having a party on your mouth literally. The puddings are keto & vegan friendly and will evoke feelings of nostalgia when consumed. I used sandwich cookies to separate the layers and to add a little razzle-dazzle to the top of my cups.
The simplicity it took to make these desserts was quick and painless. It took literally less than 30 mins to make and assemble.
Hope you guys enjoy 😊 My family absolutely loved them! Be sure to like, subscribe, and share ♥️ -Crystal