Today’s the holiday we’ve all been waiting patiently for. I don’t know about you but I’m seriously a pizza lover. So any excuse to eat pizza in celebratory fashion… I’m totally here for it.
The unique thing about this pizza is that it’s made upside down in a cast iron skillet and it’s super easy to make. Utilizing fresh plant-based ingredients to bring this palate pleaser to life!
📸: Shaughn Cooper
Pizza is so customizable. Add as many or as few toppings as you desire. No rules just great no fuss Deep Dish Pizza.
Here are a few fun facts about pizza that are mind blowing!
Did you know that approximately 350 slices of pizza are eaten every second and that only here in America?!?
On this past Sunday during the Super Bowl, the franchise Pizza Hut sold more than 2 million pizzas! Now that’s a lot of cheese 🤑 Pun Intended.
The worlds most expensive pizza named ‘Louis XIII’ as prepared by Chef Renato Viola master pizza chef 🧑🍳 the cost is $ 10,006.81 USD 😳
Without further adieu I will give you this coveted recipe. I hope you enjoy it ♥️ checkout this video of me making the pizza here for all my visual learners Vegan Deep Dish Pizza
Celebrate today with your favorite pizza! Whatever you like even if it’s pineapple and vegan ham 😆😑 lol
Random Fact: I detest pineapple on pizza. I’ll never forget the day my husband and I had a huge fight when he thought it was a good idea to add pineapple to our shared pizza. Needless to say, he never did that again 🙄😬
“Say no to drugs, say yes to pizza”
-Unknow
Share this with anyone who needs a little love and a lot of cheese 😁🍕🤑
-Crys ♥️
I am Crystal Carey Plant-Based Blogger, Wife & Mom 