Raise your hands high if you are in favor of this decadent treat ✋🏾This yummy morsel is jam packed with my boys’ favorite things!
🍌Fresh Ripe Bananas
Combined together it was a no brainer that we would have a solid treat that the family would love! Do you want to hear the best part??? It’s super easy to make and with a well seasoned cast iron skillet, no need to worry about your dessert feeding the pan instead of you 🤷🏽♀️ it comes out clean no parchment paper needed 🤤
My second favorite part about this is optional but I highly recommend the Speculoos Drizzle on top!
I’m a simple girl and it doesn’t take too much to satisfy me! So without further adieu checkout this super yummy recipe. 👇🏾👇🏾👇🏾
If you try out any of my recipes be sure to tag me and use the hashtag #measuredinmelanin because I measure in melanin so you don’t have to 😉🖤👩🏾🍳
Be sure to subscribe to stay up to date on all iamcryscarey.com updates and news. ✌🏾
In my world an amazing Gyro is like the power meal I wish I could eat daily. Did you know that it’s actually pronounced “Year•Oh“ ?? This recipe is one of the most fun recipes I’ve ever made! This summer I’m leaning into the sauces! This will be a Saucy Girl summer 🔥🤤 Lit… lit.
Fresh Herbs and spices are the star in this recipe! Aromatic herbs such as dill & oregano. Spices like cinnamon & cumin make an amazing marinade for this jackfruit chicken filling.
JACKFRUIT Chik’n (for best flavour, marinade overnight)
1. Drain the jackfruit. Squeeze excess water off and separate with your hands. Chop the firm end pieces into the mixture.
3. Heat up olive oil in a medium pan I use my Always Pan. Add diced red onion sauté until softened, translucent and lightly carmelized. Add chopped garlic and sauté until soft and fragrant.
5. Add majority of the spices: cloves, cinnamon,chicken•less seasoning ,cumin, and oregano to the sautéed onions and garlic.
6. Mix in the tomato paste.
8. Now add in the prepared jackfruit along with soy sauce, maple syrup and apple cider vinegar. Mix everything extremely well. Last add the white pepper and some salt to taste. Simmer the mixture for another 10-15 minutes and then allow it to cool down. Place on a parchment lined baking sheet in the fridge overnight to intensify the flavour. ( Do Not Skip)
9. Just before you are ready to assemble your gyros, set the oven to Broil (Hi). Cook for about 20-25 minutes, until a little caramelized and browned around the edges.
Assembling the gyros is super easy! Just add in tomato wedges, fresh cucumbers, red onion, fresh dill, lettuce, and lots of plant-Based Tzatziki sauce. I used warmed pitas 🥙
I hope you enjoy this yummy recipe! It’s definitely a must try.
I know… I know spring is here, but this soup just couldn’t wait until next year! It doesn’t get any better than a nice soup on a rainy spring day. The weather in Maryland is still chilly, but the days are a bit warmer. The super star in this soup are the Kovi Kai raw cold pressed elixirs 🙌🏾
This soup was super easy to make because it’s a slow cooker recipe. I love a hearty & filling slow cooker meal. This one is the truth and with the fresh bite of the Ginger and earthiness of the Turmeric it makes a flavor packed meal.
After a quick Sauté of the onion, garlic. Browsing the jackfruit… all you do is add to the slow cooker and let it slow roll until you are home free.
Be sure to let me know how you like this yummy recipe! If you make it be sure to tag @iamcryscarey on IG 🖤
This was my first time doing a decorated crust, but I figured for Pi Day we should do it big! This pie was super simple and plant-based. Easy… Breezy Apple Peazy and it’s “Semi-Homemade” to save you some time in the kitchen ✅🥧 You can start with a boxed pie crust like this or you could try refrigerated to save even more time. Both are vegan by accident and the perfect base for this recipe (be sure to read labels) You will need 2 boxes for one pie to get a nice thick top crust and a bottom crust and some extra for designs. If using ready made or refrigerated you will need 3 sheets.
Keep a close eye on your pies. I came to the realization that to get perfect edges you have to protect your crust. So, I brought this to prevent future pies from getting too dark or burnt edges as they tend to cook faster than the middle. For this pie I struggled with foil wrapping 🥴 A literal nightmare.
Finished Product 🤤
Hope this post gave you all the spring vibes for National Pi Day! 🥧💐
Today in honor of National meatball Day I’m sharing my Amaze•Balls recipe for Lentil Meatballs! These yummy morsels come together in 30 minutes with less than 10 ingredients and I promise you, no crazy ingredients like unicorn milk 🦄 🥛
With these simple Whole Food Plant-Based ingredients you can have a yummy “meatless” balls great with your favorite pasta or pasta substitute like carrot or zucchini noodles 🤤
The secret to this yummy recipe is the Nola creole spices lentils created with Chef Gone Mad Creole Smokehouse & Cajun Nola for a little heat 🔥You know what they say if you can’t stand the heat 👩🏾🍳 “Stay out the kitchen”
The second part of this recipe that yields a meaty and flavorful ball is not over pulsing the mix so there are some chunks left but not large chunks. Also taste testing your mixture is a secret to assuring it’s high on the flavor meter.
These meatballs pack an awesome 10 mg of protein per 4 meatballs and the recipe yields 12 meatballs. So when they ask you where you get your protein you can say “I pack it in my balls” 🤣🤷🏽♀️
Let me know what you guys think about this super awesome recipe! It’s a super tasty, fun and easy weeknight meal.
Ways to celebrate National Meatball Day:
•Make some meatballs 👌🏾
•Make a meatball sub! These are tasty in a sub too btw 😋
• Throw an Amaze•Balls party! Tons of meatless balls and dipping sauces 😚 YES PLEASE!
• Singing: On top of Spaghetti all covered with cheese 🧀 is always a good idea! Tradition never dies.
Whatever you do today to celebrate be sure to have fun and allow the food to connect you to friends and family. My boys love meatballs, and they satisfy even the pickiest eaters!
As a home based chef I look forward to learning about flavors and playing in all kinds of herbs & spices. I consider myself a self-proclaimed flavorologist. My friends over at The Zen of Slow Cooking have all the goodies on deck! I made two amazing and fun recipes with the Southwest Fiesta Multicooker blend. Here’s my thought’s …
Slow cooker recipes are perfect for the weeknight meals we need to be quick but pack a huge punch on the flavor meter, because we are not eating anything bland at the Carey household! 🤷🏽♀️
Easy Peasy weeknight meals are a snap with My Zen of slow cooking easy and ready to go spice blends . These ready to go flavor packs are perfect for a no fuss weeknight meal ♥️As a busy mom I appreciate these ready to go ideas. I made a plant-based slow-cooker chili and my family really enjoyed this one. Chili is a meal you can throw together fairly easily and it’s super yummy and customizable.
Did you know that Cilantro Stems have just as much flavor as their leaves? Well now you do, and we’re throwing them all in the slow cooker! Once they’ve cooked down, you can’t even see that they’re there, but you sure can taste their yummy flavor. I’ve also always added fire roasted tomatoes in lieu of tomato paste. So this recipe is no different.
The last and most definitely not least favorite part of chili is the toppings! I mean c’mon we all know the chili is all about the toppings. What are your favorites? Mine are plant-based cheese, plant-based sour cream, and fresh cilantro with a squeeze of lime.
Let’s gather our ingredients . Checkout what you will need below for this simple recipe.
The spice packet was a great compliment to the chili and I didn’t have to measure out chili powder, cumin, etc. To make the perfect chili! Want to know the best part about chili??? Leftovers
Tips & Tricks
• Be sure to chop your veggies small and uniform! This aides in cooking evenly.
•Be sure to stir everything well and do not drain the beans or the tomatoes.
So unless you are living under a rock then I’m certain that you have seen or heard about the viral feta pasta that is sweeping the Internet. I actually created a Tiktok Here. This pasta is legit one of the best things since sliced bread 🍞 and ironically it tasted amazing with sliced baguettes 🥖🤷🏽♀️
My recipe utilizes store bought vegan feta cheese which is absolutely amazing and very identical in flavor and texture to traditional Feta! An easy weeknight meal that will have you legit licking your bowl.
One thing for sure two things for certain. This pasta is definitely a crowd pleaser for kids and adults alike. It’s cheesy tangy flavor gives cheese pizza pasta vibes. Which is right up my kids alley! Because I mean kids love pizza! Mine have never met a pizza they didn’t like.
So I did a recipe guide that features this super yummy weeknight & kid friendly meal! 👇🏾👇🏾👇🏾
I must pay homage to the original creator of the viral feta pasta. It did not just start with the viral tiktok video. The pasta actually originated in 2019 on Grilled Cheese Socials website.
My recipe actually is nut free & dairy free. Give it a try today and let me know what you think!
-Crys🖤 (Always Measured in Melanin so you don’t have to!)
Today’s the holiday we’ve all been waiting patiently for. I don’t know about you but I’m seriously a pizza lover. So any excuse to eat pizza in celebratory fashion… I’m totally here for it.
The unique thing about this pizza is that it’s made upside down in a cast iron skillet and it’s super easy to make. Utilizing fresh plant-based ingredients to bring this palate pleaser to life!
Pizza is so customizable. Add as many or as few toppings as you desire. No rules just great no fuss Deep Dish Pizza.
Here are a few fun facts about pizza that are mind blowing!
Did you know that approximately 350 slices of pizza are eaten every second and that only here in America?!?
On this past Sunday during the Super Bowl, the franchise Pizza Hut sold more than 2 million pizzas! Now that’s a lot of cheese 🤑 Pun Intended.
The worlds most expensive pizza named ‘Louis XIII’ as prepared by Chef Renato Viola master pizza chef 🧑🍳 the cost is $ 10,006.81 USD 😳
Without further adieu I will give you this coveted recipe. I hope you enjoy it ♥️ checkout this video of me making the pizza here for all my visual learners Vegan Deep Dish Pizza
Celebrate today with your favorite pizza! Whatever you like even if it’s pineapple and vegan ham 😆😑 lol
Random Fact: I detest pineapple on pizza. I’ll never forget the day my husband and I had a huge fight when he thought it was a good idea to add pineapple to our shared pizza. Needless to say, he never did that again 🙄😬
“Say no to drugs, say yes to pizza”
Share this with anyone who needs a little love and a lot of cheese 😁🍕🤑
What an amazing holiday right?!? I told y’all in 2021 we are catching all the celebrations 🎉
I didn’t have to convince the boys to dive in Prince Bryce was ready !?! You know it’s awesome when you don’t have to convince the boys to participate 😉
The Jeni’s Ice Creams on 14th street was the perfect location… it’s bright and fun and located on one of the busiest streets in DC.
As soon as I walked in I was greeted with a dope ice cream quote & smells of fresh made waffles and confectionery creamy goodness 😋
The Sparkling Berry Punch & Dark Chocolate Truffle were the flavors I tried. One of the best ice cream moments hands down! The fresh waffle cones were not plant-based, so I opted for the traditional waffle cone and the lively bunch who served us pointed out how the awesome sugar cones were also plant-based too. I’m a sucker for good service.
Today, I’m making my favorite waffles and topping them with a super yummy scoop of ice cream and a dollop of coconut cream for BREAKFAST 🧇
Ironically this dope holiday was invented in New York in the dead of the winter. Created in the 1960s (because duh it was the happening thang) the day has proven that you can eat ice cream at any time of the year, any time of the day, and on any occasion. So on the first Saturday in February, go ahead and get your treat on. Before noon. We won’t judge.
“Tomorrow we can eat broccoli, but today is for ice cream.” — Malory Hobson
During the busy weeknights… I rarely know if I’m coming or going. One thing is for sure there are some veggies in the fridge going bad 🤷🏽♀️ Seriously, I cannot be the only person who intends to eat more veggies on Saturday buys out the produce section or in my case ordering everything “ New and Now” from Imperfect Produce (where I get all my produce desires delivered to my door weekly). I often bite off more veggies than I can chew by thinking up these fancy plant-based creations but my schedule is just too busy to oblige random weekday foodie ventures 🥴
Does this sound like you?? Fear not, I have just the perfect recipe for those veggies and you only need one sheet pan and one pot. I use this method to eat up the veggies I buy that are partially used or unused without a recipe in mind. This week the sheet pan was a seriously clutch meal because I’ve been struggling with this toothache and a heavy load of obligations. It was literally right on time! Checkout my go to sheet pan that I don’t even have to use foil with it cleans so easily and won’t discolor. The Best Sheet Pan Ever
The Garlic Bread Braid is easily my favorite part, and guess what!?! All you need is a sheet of crescent dough, vegan butter, garlic, and basil. I mean with this meal it’s giving Olive Garden At-Home and it’s 100% plant-based! Checkout My Garlic Bread Recipe Here!
For all of my busy families looking to fuel the kids in smarter and healthier ways you must try this simple meal idea! A great suggestion is to let the kids pick out the veggies they want to try to encourage trying new things.
Don’t Get stuck with dinner on your mind grab a sheet pan and make it happen!
Be sure to try something new this week and enjoy living your best plant-based life ♥️🌱- Crys