food blog, Mom Blogs, recipes, vegan recipes, viral recipes

The Last Bowl of Soup

📸 : Shaughn Cooper

I know… I know spring is here, but this soup just couldn’t wait until next year! It doesn’t get any better than a nice soup on a rainy spring day. The weather in Maryland is still chilly, but the days are a bit warmer. The super star in this soup are the Kovi Kai raw cold pressed elixirs 🙌🏾

Kovi Kai is the most convenient way to enjoy fresh Ginger or Turmeric in your meals and drink creations.

This soup was super easy to make because it’s a slow cooker recipe. I love a hearty & filling slow cooker meal. This one is the truth and with the fresh bite of the Ginger and earthiness of the Turmeric it makes a flavor packed meal.

After a quick Sauté of the onion, garlic. Browsing the jackfruit… all you do is add to the slow cooker and let it slow roll until you are home free.

Taking the time to separate your jackfruit is a key component in the preparation of jackfruit. Fully draining and dicing yields the best results. My favorite jackfruit brand is here
Prep all veggies ahead for a even quicker meal prep time.
Pro Tip: I sautéed 1/2 of my onion and left some raw. So as the slow cooker works it’s Magic, you have some different textures within the soup. I recommend red onion do no other reason than I love the color variety it provides.
📸 : Shaughn Cooper

Be sure to let me know how you like this yummy recipe! If you make it be sure to tag @iamcryscarey on IG 🖤

I measure in melanin so you don’t have to!

-Crystal Carey

-Crys 🖤

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s