I love eating cookies that’s my … problem!! I don’t think I’ve ever met a cookie that I didn’t like. Well maybe 🤔 This is truly a time to be plant-based. Literally there are so many options for cookies that are vegan. I’ve tried macaroons, chocolate chip, butter cookies… You name it. Let’s stay focused though. Although you can buy any cookies already veganized. It just adds a certain vibe when you make homemade goodies from scratch.
Tip #1 Plant Milk versus Cows milk in Cookies.
Plant milk can usually be used 1:1 in most cookie recipes unless otherwise stated. One additional thing to be conscious of is if the milk is sweetened or unsweetened. Secondarily, all plant milks are not the same. For example, coconut milk has a higher fat content and can be utilized in recipes where you want full fat present. Whereas almond milk is much thinner and resembles skim milk.
Tip # 2 Get Down with Aquafaba!
Aquafaba which is the liquid from a can of chickpeas is like the secret ingredient for most vegan bakers. This liquid can make a meringue that will rival non-vegan ones! It’s very flavor neutral and can be used as an egg replacer for whipped egg whites. Another trick for the Aquafaba is to add a bit of xanthan gum to make it more stable and keep the sheen, although not necessary.
Tip # 3 coconut oil is your friend 👍🏾
In cookie baking you can usually swap out solid butter for a coconut oil. Additionally if it calls for melted butter, you can melt the coconut oil and use once it’s liquid. Keep in mind that this works for Cookies but is not the same for Cakes and other baked goods.
Tip # 4 Honey= Agave or Maple Syrup
In vegan baking, most people leave the honey behind. If you are making cookies and choosing to avoid honey, then Agave and Maple Syrup are your best friends. In most recipes they can be swapped for a 1:1 ratio.
Pro Tip: Be sure you use pure maple syrup and not the processed syrup product.
Tip # 5 My Oven Thermometer is the holy grail!
Often times plant-based recipes may require longer baking times and accurate heating temperatures. Monitoring your temperature with an Oven thermometer is so helpful. The thermometer can catch temperature variances that can cause your cookies to turn out imperfect. It’s a small investment and I highly recommend.
I hope you enjoy these tips! Checkout my tried and true chocolate chip cookie recipe below:
Happy Baking! Don’t forget to checkout our measured in melanin baking accessories such as aprons & bowls at Measured In Melanin