food blog, Mom Blogs, recipes, vegan recipes, viral recipes

Happy National Pi Day!

This was my first time doing a decorated crust, but I figured for Pi Day we should do it big! This pie was super simple and plant-based. Easy… Breezy Apple Peazy and it’s “Semi-Homemade” to save you some time in the kitchen ✅🥧 You can start with a boxed pie crust like this or you could try refrigerated to save even more time. Both are vegan by accident and the perfect base for this recipe (be sure to read labels) You will need 2 boxes for one pie to get a nice thick top crust and a bottom crust and some extra for designs. If using ready made or refrigerated you will need 3 sheets.

You can opt for Apple Pie Filling as it’s easier and most are vegan (be sure to check the label) but I suggest adding some additional apple pie spice, lemon, and maple syrup to taste. Don’t go in blind with canned filling. You might be disappointed 😞
I absolutely love these pink pastry brushes they are my favorite. Fun for the spring kitchen gadget/tools.
Oven Ready! Going in ✅

Keep a close eye on your pies. I came to the realization that to get perfect edges you have to protect your crust. So, I brought this to prevent future pies from getting too dark or burnt edges as they tend to cook faster than the middle. For this pie I struggled with foil wrapping 🥴 A literal nightmare.

Finished Product 🤤

Yummy 🤤 📸 : Shaughn Cooper
Bakery Display Ready! 📸 : Shaughn Cooper
It’s the details for me! 📸Shaughn Cooper
I manually cut out all the detail by hand with exception of the Pi symbols! 📸: Shaughn Cooper
📸: Final Pre-Bake Shot!

Hope this post gave you all the spring vibes for National Pi Day! 🥧💐

Enjoy!

-Crys 🖤

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