What an amazing holiday right?!? I told y’all in 2021 we are catching all the celebrations 🎉
I didn’t have to convince the boys to dive in Prince Bryce was ready !?! You know it’s awesome when you don’t have to convince the boys to participate 😉
The Jeni’s Ice Creams on 14th street was the perfect location… it’s bright and fun and located on one of the busiest streets in DC.
As soon as I walked in I was greeted with a dope ice cream quote & smells of fresh made waffles and confectionery creamy goodness 😋
The Sparkling Berry Punch & Dark Chocolate Truffle were the flavors I tried. One of the best ice cream moments hands down! The fresh waffle cones were not plant-based, so I opted for the traditional waffle cone and the lively bunch who served us pointed out how the awesome sugar cones were also plant-based too. I’m a sucker for good service.
Today, I’m making my favorite waffles and topping them with a super yummy scoop of ice cream and a dollop of coconut cream for BREAKFAST 🧇
Ironically this dope holiday was invented in New York in the dead of the winter. Created in the 1960s (because duh it was the happening thang) the day has proven that you can eat ice cream at any time of the year, any time of the day, and on any occasion. So on the first Saturday in February, go ahead and get your treat on. Before noon. We won’t judge.
“Tomorrow we can eat broccoli, but today is for ice cream.” — Malory Hobson
I am Crystal Carey Plant-Based Blogger, Wife & Mom 